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About Us

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Our Story

"Since 1966 the name PARPIS, has succeeded in becoming a synonym to quality and innovation"

Michalakis Parpis, together with his wife, Sofia Parpi, started in 1966 by renting a small warehouse in Mesa Gitonia, Limassol, where they started distributing and then importing various types of sweets, such as wafers and candy bars, confectionery raw materials, candies, chocolates, cold cuts, snacks, etc.

Later, in 1991, as protagonists now in the Cypriot market, they entered in the distribution of carob products and other traditional Cypriot products, covering both the domestic and the tourist market of the island.

In 1991, the company had set up its own sales network, distribution and customer service, with its own cars, covering the entire Cypriot market. Moreover, its export activity has been steadily developing aiming mainly the countries of Eastern Europe and the Arab World. At the same time, its import activity has been also steadily developing mainly from countries such as Greece, Italy, Spain, America and China.

Today Parpis Trading has 15 employees, 4 large vans and 3 small transit type cars, covering the entire market of the unoccupied part of Cyprus as well as the tourist and mountain regions. The company also maintains its own storage facilities, for storing its imported products.

 

The company also maintains long-lasting collaboration with the resellers of its products.

Our Management

Meet the people behind Parpis Trading

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New

Limassol Carob Mill

The "New Carob Mill of Limassol" is a new industrial plant that deals with the processing and sale of carobs, either whole or sliced ​​and its seeds, mainly for export. The new industrial plant for processing carobs is located in the industrial area of ​​Agios Sila, Ipsonas in Limassol.

Our customers are production units which produce carob syrup and other carob products as well as wholesalers mainly from the Middle East and Europe.

For more information visit the website of the New Carob Mill of Limassol.

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